David Rosov

My culinary journey began at the Culinary Institute of America in Hyde Park, NY, and continued with certifications from the American Culinary Federation and teaching at Le Cordon Bleu in Miami. Starting as a personal chef for Hollywood celebrities in 1990, I’ve had the privilege of cooking for renowned clients like Barron Hilton, Roger Waters, and James Cameron. With over 30 years of experience, I specialize in modern California cuisine and create personalized dining experiences for homes, events, and yachts. Now through Chefpost, I bring my passion for artisanal ingredients and customized menus to every occasion, ensuring unforgettable moments. Cuisines:Seafood, Italian, Latin, Mexican, Caribbean, American, Asian, New American Cuisine, French cuisine, Mediterranean, Fusion cuisine, Plant-based, Date Night Ideas, Spanish cuisine, Holidays, BBQ Experience, Small Bites & Appetizers, Bachelorette Party Service:Meal Prep, Events Next available date:Thu Nov 27 2025 location-pinServing Area:Broward County | Fort Lauderdale | Boca Raton | Jupiter | West Palm Beach